It’s Almost (Dinner) Party Time!
Post-Lockdown Expectations for the Restaurant Industry


As Chase Merchant Services conducted a study with 600 Canadians to find out how consumers plan to dine in or out post-lockdown. Here are some takeaways restaurants can leverage to capture consumers appetites.


Restaurant Trends

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Survey conducted by AR&D on behalf of JPMorgan Chase between December 29, 2020 and January 4, 2021. Surveys were conducted in English and French using online panel sample stratified by Gender, Age (Adults 18+), and Province / Census region. Total sample size = 1,201 (601 Canada; 600 U.S.) with a margin of error of +/- 2.8% at 95% confidence level (+/-4% by country).

1: Based on Chase Merchant Services processing data.